Channel: HowStuffWorks

Category: Education

Tags: how stuff worksthymusholeman and finch atlantaholeman and finchvariety meathistoryanney reesefood culturesweetbreadswhole animallauren vogelbaumfood stuffoffalproteinwhat are sweetbreadsmeathow to cook sweetbreadshowstuffworksfoodstuffgland meatfood science

Description: Not exactly sweet and definitely not a bread, sweetbreads are a type of offal with a pedigree among gastronomes. We explore how people treated this odd, tasty gland in the past, and how it made a comeback, with the help of executive chef Spencer Gomez of Holeman and Finch Public House in Atlanta, Georgia. Audio Episode: shows.howstuffworks.com/foodstuff/sweetbreads.htm Twitter: twitter.com/foodstuffhsw Instagram: instagram.com/foodstuff Facebook: facebook.com/foodstuffhsw Subscribe on Apple Podcasts (itunes.apple.com/us/podcast/id1209196729), Spotify (open.spotify.com/show/4nYaabgKy13cOM4fydH9kX), GooglePlay (play.google.com/music/listen?u=0#/ps/Iilp6fa5za75ob6pdfabqfphwk4) or wherever podcasts are found. -- A new-ish audio podcast and video series from HowStuffWorks about, y'know, food and stuff. Join hosts Anney Reese and Lauren Vogelbaum as they explore the science, history, and culture behind everything we eat & drink.